TEXAS CORNMEAL PICKLES – Cornmeal battered spicy chicken fried pickles accompanied with a side of our house made BBQ ranch dip.
THREE DIP TORTILLA CHIP – Fresh tortilla chips served with a tres chili salsa, guacamole, and a mild creamy queso.
CHICKEN TENDERS – Irish Red tempura battered tenders made in house with honey mustard, ranch or BBQ sauce.
MOZZARELLA CHEESE STICKS – Breaded mozzarella cheese with house made marinara sauce.
BACON SAMPLER – Chocolate dipped bacon, jalapeno bacon and caramel bacon.
SMOKED BRISKET STUFFED JALAPENO POPPERS – Smoked brisket and cheddar cheese stuffed in a jalapeno and wrapped in Applewood smoked bacon. Served with a side of BBQ sauce.
Monterey jack cheese and our house smoked chicken pulled and spread out across a 12 inch jalapeño cheddar wrap. Served with sides of guacamole, sour cream, and tres chile salsa. (CHICKEN or SMOKED BRISKET)
ICEHOUSE BUFFALO WINGS – Jumbo wings tossed in your choice of traditional buffalo wing sauce, our icehouse BBQ sauce, lemon pepper atomic sauce, or sweet chili sauce.
FLAT BREAD A 12“ toasted flatbread topped with your choice of:
MARGHERITA (Mozzarella cheese, tomatoes, and basil); SMOKED BRISKET BBQ SAUCE Mozzarella AND ONION; CHICKEN , Mozzarella AND BBQ SAUCE
LOADED NACHOS Tortilla chips topped with lettuce, cheese, Pico de Gallo, guacamole and sour cream with your choice of: CHICKEN, SMOKED BRISKET OR PULLED PORK
LOADED FRIES- French Fries topped with queso, smoked cheddar cheese, Applewood smoked bacon crumbles, smoked brisket chili, and sour cream.
ICEHOUSE SMOKED MEAT CHOICES (All served with signature pickle and choice of BBQ sauce)
JALAPENO BEEF SAUSAGE LINKS
Hickory Smoked Brisket; Babyback Ribs; Smoked Chicken; Smoked Ham and Turkey -1⁄2 POUND or FULL POUND
COMBO PLATTERS (Come with your choice of 2 regular sides):
2 MEAT: 1⁄4 SMOKED CHICKEN, 1⁄4 POUND HICKORY SMOKED BRISKET
3 MEAT: 1 JALAPENO BEEF SAUSAGE LINK, 1⁄4 SMOKED CHICKEN, AND 1⁄4 LB. HICKORY
SMOKED BRISKET (Substitute 1⁄4 RACK BABY BACK RIBS for any meat at an additional cost)
SPECIALTY PICKLES: INDIVIDUAL FLAVORS or MIXED SAMPLER (Pick 6 flavors!) Watermelon, Sour Apple, Grape, Mango Con Chile, Mixed Berry, Lime, Cranberry, Blueberry, or Fruit Punch
THE WHOLE DILL (Served with a signature pickle and your choice of chips, fries, or barbecue beans, smoked cheddar mac n cheese, potato salad or pickled slaw)
PICKLES BLT – Layers of lettuce, tomato and Applewood smoked bacon nestled between slices of grilled Texas toast with mayo.
GRILLED CHEESE AND SOUP – Lots of melting smoked cheddar and Swiss cheeses between two grilled slices of Texas toast. Served with a side of our Smoked Tomato Basil soup or soup of the day. (No additional sides.)
SMOKED LINK SAUSAGE SANDWICH – Jalapeño beef sausage served on a cornmeal dusted kaiser bun with choice of BBQ sauce.
BUFFALO JALAPENO WRAP – Breaded Buffalo chicken with lettuce, tomatoes, smoked cheddar cheese and ranch dressing all packaged in a jalapeno wrap.
TURKEY CLUB SANDWICH – Smoked ham and turkey layered with lettuce, tomato and Applewood smoked bacon between two slices of grilled Texas toast with mayo.
TEXAS BEEF SANDWICH – Chopped smoked brisket tossed in BBQ sauce and served on a cornmeal dusted kaiser bun with cheddar cheese. Add pickled onion rings or pickled slaw for $2 each.
PULLED PORK SANDWICH- Pulled smoked pork tossed in BBQ sauce and served on a cornmeal dusted kaiser bun. Add pickled onion rings or pickled slaw for an additional charge.
ICEHOUSE TRIPLE B BURGER – 8 oz. of choice ground beef/brisket burger grilled with smoked Applewood bacon, blue cheese, and BBQ sauce served on a corn dusted kaiser bun.
PHILLY CHEESESTEAK – Sliced smoked steak with green bell peppers, onions and mushrooms on a hoagie bun served with au jus for dipping.
KOBE BEEF SLIDERS – Three American Kobe beef sliders totaling 8 oz. grilled to your liking on a pretzel bun topped with smoked cheddar cheese, tobacco onion rings, and BBQ sauce.
MESSY MAC BURGER & LOADED BRISKET CHILI FRIES – Ground beef/brisket patty with loads of messy Smoked Cheddar Mac N Cheese, a fried onion ring, sliced fried tomato, chili and queso. Comes with a side of fries piled high with chili, jalapenos, shredded cheddar and queso. (No additional sides)
SOUP OF THE DAY – ask your server.
SMOKED TOMATO BASIL SOUP – Smoked roasted tomatoes in a cream based sauce garnished with fresh basil.
SMOKED BRISKET CHILI – Meaty chili made from smoked brisket served with smoked cheddar cheese and onions.
HOUSE SALAD – Spring mix lettuce with tomato, cucumber and choice of dressing.
WEDGE SALAD – Texas sized iceberg wedge topped with bacon, tomato, chopped egg, and blue cheese. Served with blue cheese dressing.
TEXAS CHOPPED CHICKEN SALAD – Mixed baby greens, chopped chicken, bacon, red onions, chopped egg, smoked cheddar cheese, and tomato all tossed in a smoked tomato vinaigrette.
BUFFALO CHICKEN SALAD – Spring mix lettuce with sliced breaded Buffalo chicken, bacon, tomatoes, onions and smoked cheddar cheese. Served with blue cheese dressing.
FRESH CUCUMBER BRISKET SALAD – Spring mix lettuce, cucumbers, onions, and tomatoes tossed in herb vinaigrette and topped with sliced smoked brisket with a slathering of blue cheese vinaigrette.
ICEHOUSE CHEF’S SALAD – Smoked chicken, chilled smoked brisket, cheddar cheese, blue cheese, chopped egg, tomatoes, avocado with your choice of dressing (ranch, blue cheese, thousand island, or herb vinaigrette).
BLACKENED CHICKEN SPINACH SALAD – Blackened chicken breast over a bed of fresh spinach, strawberries and toasted almonds. Served with strawberry vinaigrette.
FRIED BRUSSELS SPROUTS – Tossed in BBQ Spice and Blue Cheese.
PICKLED SLAW – Chopped cabbage with shredded carrots and Pickles special slaw sauce.
ICE HOUSE BBQ BEANS – Smoked beans with chopped beef and Pickles special spices.
FRIED PICKLED TOBACCO ONION RINGS – Thinly sliced onions (tobacco cut) toasted, tossed in flour and fried. Served with BBQ sauce and ranch.
POTATO SALAD – Creamy potato salad with potatoes, smoked cheddar cheese, bacon, sour cream, mustard, spicy pickle brine and mayo.
JALAPENO CREAMED CORN – Smoked corn and spicy sliced pickled jalapeños in a creamy white sauce.
VEGETABLE OF THE DAY – ask your server!
SMOKED CHEDDAR MAC N CHEESE – Macaroni pasta in a velvety in house made smoked cheddar cheese sauce.
LOADED SMOKED CHEDDAR MAC N CHEESE – for an additional charge ADD jalapeños; BACON OR CHICKEN; or BRISKET
LOADED SMOKED POTATO – A generous sized smoked potato smothered in butter, brisket chili, bacon, sour cream and cheddar cheese.
FRESH FRUIT COMPOTE
SEASONAL FRUIT COBBLER – Warm fresh cobbler with seasonal fruit and topped with sweet bread crumbles. Served a la mode with vanilla ice cream.
WARM BREAD PUDDING – Traditional bread pudding with raisins smothered with vanilla ice cream and Kalva topping.
BACON BOURBON CHOCOLATE CAKE – Layers of moist chocolate cake slathered in a rich bacon bourbon sauce.
SEASONAL CHEESECAKE – ask your server for details.
COTTON CANDY MARTINI – A layered blend of Tequila Rose, cotton candy vodka, coconut milk, Malibu rum, and Blue Curacao topped with cotton candy.
CARAMEL DELIGHT – A delicious mixture of vanilla vodka, vanilla schnapps, Tuaca vanilla citrus liqueur, Frangelico hazelnut liqueur, caramel syrup and cream served in a whipped cream and graham cracker rimmed mason jar.
THE SUNDAY FUNDAY – Vanilla Vodka, Godiva chocolate liqueur, 99 Bananas, and Amaretto served in a schooner glass and topped with whipped cream, maraschino cherries and sprinkles.